Monday, September 3, 2012

DISH: Sweet Corn Polenta


(Rating 4.5* out of 5)

From Plenty, by Yotam Ottolenghi, page 266

Ingredients: Vegetable Oil, Eggplant, Tomato Paste, White Wine, Peeled Tomatoes, Water, Salt, Sugar, Oregano, Ears of Corn, Butter, Feta Cheese, Pepper.

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