Who's in the Kitchen?
Monday, September 3, 2012
DISH: Sweet Corn Polenta
(Rating 4.5* out of 5)
From
Plenty,
by Yotam Ottolenghi, page 266
Ingredients: Vegetable Oil, Eggplant, Tomato Paste, White Wine, Peeled Tomatoes, Water, Salt, Sugar, Oregano, Ears of Corn, Butter, Feta Cheese, Pepper.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment