Saturday, September 8, 2012

Say Cheese......and Meat Manicotti

This Manicotti dish was a tiny terrific treasure to taste buds tonight! The recipe is courtesy Giada De Laurentis from the Foodnetwork.com site under "Beef and Cheese Manicotti".  The recipe called for ground beef and I substituted a mixture of ground turkey and sage sausage.  The family rated it with an average score of 4.5 out of 5 and said it should go on the list to fix again.  I thought it was delicious and the sage sausage really added a great flavor.

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